Delicious homemade bread
Make it, eat it, or share it!
Ingredients you need:
3 cups of Flour
1 tsp. of Yeast
1 tsp. of Salt
1.5 cups of Water
How to:
In a mixing bowl add your dry ingredients (flour, dry yeast, and salt) and give it a quick mix. Then add your liquids (water) and give it a mix until everything is incorporated.
- Cover bowl with plastic wrap and towel. Leaving this on the counter for at least 3-5 hours. You can leave overnight for up to 12 hours. The consistency you are looking for the dough should not stick to your finger when you pinching it.
- Stretch and pull the dough by pinching with two fingers toward the center (suggest doing this at least 3 times every 1-3 hours). On the last stretch and pull find a bowl where it can comfortably rise, add parchment paper and then place your dough. Plastic wrap and towel to cover and let that do a final rise on counter.
- Preheated oven to 450F with your Dutch Oven lid on. Once oven ready remove the Dutch Oven open and add you dough with parchment paper and close the lid.
- Let that bake for 40-45min (depending on how well your oven heats) with the lid on. Then remove the lid and place back for another 5-10 min depending on how crusty you like your bread.
- Take out the bread once passes your desired visual and place on a cooling rack for at least 15-25 minutes before enjoying.
